Yogurt salad dressing is one of the right and tasty
healthy options that everyone will love. The
dressing is suitable for any salad - vegetable, meat, etc.
Cooking description:
The more different spices there are, the brighter the dressing will taste.
Yogurt, of course, is important to use pure, no additives. The thickness of the
yoghurt can be any. In addition to dill, as in our version, you can
take different types of greens at your discretion. The
dressing is especially suitable for vegetable salad or seafood salad.
Purpose: Quickly
Main ingredient: Dairy products / Yogurt
Dish: Sauces / For salad / Salad dressings
Ingredients:
- Natural yogurt - 200 Milliliters
- Dried Garlic - 1 Teaspoon
- Dill - 1 Bunch
- Ground paprika - 1 teaspoon
- Turmeric - - To taste
- Mustard beans - - To taste
- Salt - - To taste
- Ground pepper - - To taste
Servings: 3-4
How to make Yogurt Salad Dressing
1. Prepare all the foods on the list. 2. Pour the yogurt or transfer to a deep bowl. 3. Pour all the spices in the ingredients list into the yogurt. You can add some more spices on your own. 4. Add mustard beans to yogurt. 5. Rinse and dry the dill, chop finely and add a generous handful to the yogurt. 6. Stir everything and take a sample, adjust the taste of the sauce to suit you.