The patroness of the next year will be the White Metal Rat. If you are looking for an original and delicious New Year's menu, then by all means pay attention to this recipe.
I want to remind you of a gorgeous traditional holiday salad and cook a herring under a fur coat for the Year of the Rat. Let's decorate the dish beautifully and symbolically, in the form of a symbol of the future totem. The ingredients can be diced, but I like to use a grater, which makes the salad incredibly tender and delicious. You can safely connect children to the decoration, they will undoubtedly enjoy this process and a lot of positive emotions.
Purpose: For a festive table / New Year / Inexpensive
Main ingredient: Fish and seafood / Vegetables / Potatoes / Beets / Herring
- Herring - 1 Piece (slightly salted)
- Carrots - 1 Piece (boiled)
- Onion - 1 Piece
- Beets - 1 Piece (boiled)
- Potatoes - 2 Pieces (cooked in a peel)
- Egg - 4 Pieces (boiled)
- Salt - To taste
- Mayonnaise - To taste
How to cook "Herring under a fur coat for the Year of the Rat"
Prepare all ingredients. Boil all vegetables (except onions) and eggs in advance and let cool. Peel the eggs, separate the whites from the yolks and grate them. Peel all vegetables and grate on a coarse grater. Cut the onion into cubes, if using regular onion, then scald it with boiling water. Fillet the herring and cut into small cubes. On a flat dish, preferably rectangular, lay out the salad in layers. Grease each layer with mayonnaise and salt to taste. Put potatoes in the first layer. Place the chopped herring on top of the potatoes. Then comes a layer of chopped onions.