Chykhyrtma With Chicken - A Step By Step Recipe With A Photo

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Chykhyrtma With Chicken - A Step By Step Recipe With A Photo
Chykhyrtma With Chicken - A Step By Step Recipe With A Photo

Video: Chykhyrtma With Chicken - A Step By Step Recipe With A Photo

Video: Chykhyrtma With Chicken - A Step By Step Recipe With A Photo
Video: Чихиртма. Грузинский суп чихиртма. 2024, March
Anonim

Chikhyrtma is a dish of Azerbaijani cuisine, which is prepared from chicken and served as a side dish for pilaf. But it is so self-sufficient that it may well be independent. So, we are preparing chyhyrtma.

Cooking description:

Chykhyrtma is an unusually tender, aromatic and juicy dish. The onion and tomato sauce is very harmonious. And the addition of eggs makes chikhyrtma even tastier. From the most ordinary, inexpensive products, you will get a festive dish.

Purpose: For lunch / For dinner / For a festive table

Main ingredient: Poultry / Chicken

Dish: Hot dishes

Cuisine geography: Azerbaijani / Caucasian

Ingredients:

  • Chicken - 600 Grams
  • Bulb onion - 200 Grams
  • Tomato - 1-2 Pieces
  • Chicken eggs - 3 Pieces
  • Butter - 30 Grams
  • Turmeric - 0.5 Teaspoons
  • Salt - To taste
  • Ground black pepper - To taste
  • Parsley, dill - 5 grams

Servings: 2

How to cook "Chikhyrtma with chicken"

Prepare the ingredients for making chohyrtma. Wash any meaty parts of the chicken and place in a saucepan. Cover the chicken with water. Bring to a boil, remove the foam. Season with salt to taste. Reduce heat to low and cook chicken until tender. Peel the onion, wash and chop finely. Place in a skillet. Add butter.

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