Ricotta cheesecakes are not exactly the same cheesecakes made from cottage cheese, they turn out to be much softer and tastier. They are prepared like ordinary cheesecakes, just in case, I'll tell you how, it's definitely worth trying!
Cooking description:
Who among us doesn't like cheesecakes? A rhetorical question! But we are used to making them from cottage cheese, and I propose to cook cheese cakes from Ricotta, believe me, it's very tasty, I'm sure everyone will like it. Cooking is easy, see the step by step recipe.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Cheese / Ricotta
Dish: Baking / Cheesecakes
Ingredients:
- Ricotta cheese - 250 gram
- Flour - 120 grams (70 grams - for dough, 50 grams - for breading)
- Sugar - 2 Tbsp. spoons
- Vanilla Sugar - 1 Teaspoon
- Egg - 1 Piece
- Vegetable oil - 2-3 Art. spoons
- Salt - 1 Pinch
Servings: 4
How to make "Ricotta cheese cakes"
Prepare your ingredients. Put ricotta in a bowl, beat in an egg, add sugar, vanilla sugar, a pinch of salt. Pour 70 grams of flour into the cheese mass. Stir the dough well until smooth, let it sit for a few minutes. To make the pancakes the same size, mark the pancakes dough into equal sectors, for example, 8. Dip the pancakes in flour on both sides.