A vegetable and healthy dish - eggplant with peppers - is cooked in the oven. The result will delight every hostess. I share the recipe!
Cooking description:
Oven eggplants with peppers are a great dish for those who are busy. The chopped vegetables are placed in a baking dish and cooked in the oven. It turns out tasty, fast, healthy and at the same time satisfying. You can't pull it off by the ears!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant / Bulgarian pepper
Dish: Side dishes
Ingredients:
- Eggplant - 250 Grams
- Sweet pepper - 100 grams
- Tomatoes - 100 Grams
- Bulb onion - 80 Grams
- Vegetable oil - 25 grams
- Hard cheese - 30 Grams
- Salt - To taste
- Black Pepper - To taste
Servings: 3
How to cook "Eggplant with pepper in the oven"
Prepare the ingredients for cooking eggplant and pepper in the oven. Cut the eggplants into slices. Also cut the tomatoes into slices and the onions into small cubes, it will add juiciness to the dish. Peel the bell peppers and cut into rings. Grease a baking dish with oil, put the eggplant in the first layer. Season with salt and pepper. Tomatoes and onions are next. Season to taste.