Here's a recipe for homemade coconut flour cake. The soft biscuit is ideally combined with delicate curd cream. In addition, any baked goods become more flavorful if you add coconut flour.
Cooking description:
Below I will tell you more about how to make a coconut flour cake. The recipe for coconut biscuit is universal here; instead of orange juice, you can use milk, tea, coffee or add cocoa powder. You can substitute apple cider vinegar for white wine vinegar. The amount of ingredients is calculated for a mold with a diameter of 18 cm. Try it, it turns out delicious!
Purpose: For an afternoon snack / For a festive table
Main ingredient: Flour
Dish: Baking / Cakes / Sponge cake
Diet: Vegetarian food
Ingredients:
- Wheat flour - 150 grams
- Coconut flour - 60 Grams
- Orange Juice - 150 Grams
- Sugar - 145 grams (in a biscuit)
- Vegetable oil - 70 Grams
- White Wine Vinegar - 30 Milliliters
- Soda - 1 Teaspoon
- Water - 2 Art. spoons
- Salt - 1 Pinch
- Powdered sugar - 80-100 Grams
- Coconut oil - 100 grams
- Curd cheese - 250-300 grams
- Almond Petals - To taste (for cake decorating)
Servings: 6
How to make Coconut Flour Cake
Prepare all the ingredients for the biscuit. Then prepare the baking dish. Line the bottom with parchment, or brush with vegetable oil and flour. If you are baking a sponge cake in a ring, line the bottom with parchment and secure it with several layers of foil. Sift flour, add salt to it. Stir with a whisk. Mix orange juice with sugar. Pour in vegetable oil there. Beat with a mixer until the sugar is completely dissolved. Add apple cider vinegar. Whisk again. Then add flour and mix well with a mixer. Quickly mix baking soda and water, pour into the dough and stir with a mixer on low speed. The dough should expand slightly.