Homemade bread crumbs will help out at any time. Delicious and aromatic, they will complement any dish. Take note of the recipe for their preparation!
Cooking description:
Homemade bread crumbs are a lifesaver for any housewife. You don't have to run to the store for breading to make delicious crispy burgers or chops. Prepare breadcrumbs at home for future use and store in a dry place for several weeks. If you like savory rusks, add Provencal herbs or other spices to make the breading even more delicious.
Purpose: Inexpensive
Main ingredient: Baton
Dish: Baking
Ingredients:
White bread - 200 grams
Servings: 4
How to make Homemade Breadcrumbs
Prepare white bread for homemade bread crumbs. Cut the white bread into slices 0.6-0.7 cm thick. Then cut the slices of bread into cubes of approximately the same size. Arrange the bread cubes on a baking sheet and bake in the oven at 200 degrees for 10-12 minutes. Cool the rosy croutons. Transfer the croutons to a blender bowl.