Grechotto With Mushrooms - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Grechotto is a risotto made from buckwheat only. In this recipe, I suggest you try Grechetto with mushrooms - a familiar buckwheat with mushrooms, but in an Italian style.

Cooking description:

Below I will tell you more about how to cook Grechotto with mushrooms. Instead of champignons, you can take forest mushrooms, for example, porcini. They will need to be boiled beforehand. The dish turns out to be creamy, with a pleasant creamy texture, and very tasty! Take note of this great recipe to spice up your everyday menu.

Purpose: For lunch / For dinner

Main ingredient: Mushrooms / Cereals / Buckwheat

Dish: Hot dishes

Diet: Lenten dishes / Vegetarian food

Ingredients:

• Vegetable Broth - 500 Milliliters
• White wine - 100 Milliliters (dry)
• Buckwheat - 1 Glass
• Onion - 1 Piece
• Olive oil - 3 tbsp. spoons
• Cream - 4 Tbsp. spoons (10% fat)
• Cheese - 50 Grams
• Thyme - 1/3 Teaspoon
• Salt - 1 Teaspoon
• Garlic - 2 Cloves
• Champignons - 150 Grams

Servings: 2

How to cook "Grechotto with mushrooms"

Prepare all ingredients. Fry finely chopped onions and garlic in a pan. Add thyme. Wash the mushrooms and cut into slices. Fry them with onions and garlic for 7 minutes. Add the washed buckwheat and fry for another 5 minutes. Then in a thin stream, in portions, pour in the hot broth. Season with salt, cover and simmer over medium heat for 25-30 minutes. When the broth is absorbed into the cereal, add the wine. Then, when the wine has evaporated, add the warmed cream. Stir. And immediately add the finely grated cheese. Simmer everything together until the cheese is melted.