Duck With Mustard In The Oven - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

If you bake mustard duck in the oven, you don't even need a marinade to marinate it first. It is best to cut the poultry carcass into pieces, so they bake faster!

Cooking description:

The dish will turn out to be very juicy and appetizing, with a golden brown crust. It is advisable to cut the duck into pieces and grease with mustard 15-20 minutes before baking, so the dish will taste more delicate. You can also marinate the duck overnight, if you have the opportunity.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Duck / Mustard

Dish: Hot dishes

Ingredients:

• Duck - 700 Grams
• Mustard - 3 Tbsp. spoons (store, powder, liquid)
• Salt - 1 Teaspoon
• Ground black pepper - 0.5 Teaspoons

Servings: 3-4

How to cook "Duck with mustard in the oven"

Prepare the indicated ingredients. Rinse the duck carcass, cut into pieces. Rub parts of the carcass with salt and ground black pepper on all sides. The main thing is to grate the meat, as the skin will release fat and spices will not remain on it. Then coat the pieces of duck with mustard, not grain, but damp powder. Not dry mustard powder! Place the duck pieces in a baking dish, skin side down. Wrap the tin with foil and place in the preheated oven for about 45-50 minutes. Then remove the foil and bake the dish for another 5 minutes, pouring over the released fat. Remove the dish from the oven and let cool slightly.