Semolina Porridge With Soy Milk - A Step By Step Recipe With A Photo
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Video: Semolina Porridge With Soy Milk - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
If for some reason you use milk for me, I recommend replacing it with soy milk. It has a neutral taste, is rich in protein and is suitable for cooking.
Below I will give a step-by-step description of how to cook semolina porridge with soy milk. As a bonus, I will show you a simple way to cook porridge without lumps. I recommend taking imported soy milk, it has the most pleasant taste. You can take vanilla flavored milk, it will only make your porridge tastier. Semolina porridge with soy milk turns out to be tender, creamy and aromatic!
Purpose: For breakfast
Main ingredient: Cereals / Semolina
Dish: Hot dishes / Porridge
Diet: Lenten meals / Vegetarian food
- Milk - 350 Milliliters (soy)
- Water - 150 Milliliters
- Manka - 3 Art. spoons
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Pinch
- Butter - To taste
How to cook "Semolina with soy milk"
Prepare all ingredients. Pour milk and water into a saucepan. Add semolina. Leave to swell for 10-15 minutes. Add sugar and salt. Bring the porridge to a boil over medium heat, stirring constantly. Boil the porridge 3-5 minutes after boiling. You do not need to stir after boiling. Add butter at the end, stir. Semolina porridge with soy milk is ready, bon appetit!