Beer Dough - A Step By Step Recipe With A Photo
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Video: Beer Dough - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
If you do not have the time or desire to mess around with the dough for a long time, then you should pay attention to the recipe for the beer dough. First, it prepares quickly. Secondly, the available set of products.
Cooking description:
The proposed dough is very suitable for baking cookies or cake layers. It is not recommended to make products very voluminous, they may bake poorly.
Main ingredient: Flour / Wheat flour
Dish: Baking
Ingredients:
- Beer - 150 Milliliters (light)
- Milk - 100 Milliliters
- Wheat flour - 550-600 grams
- Eggs - 2 Pieces
- Vegetable oil - 50 Milliliters
- Sugar - 1 Tbsp. spoons
- Salt - 1 Teaspoon
Servings: 1
How to make Beer Dough
Prepare the required ingredients. In a bowl, combine dry ingredients: 1/2 of the specified amount of flour, sugar, salt. Add vegetable oil. Rub it with your hands. Add eggs and rub with your hands again. Add beer. Knead with your hands. Pour in milk. You should get a dough like a pancake.