Crab Sticks And "Mouse" Cheese Appetizer - A Step-by-step Recipe With A Photo

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Crab Sticks And "Mouse" Cheese Appetizer - A Step-by-step Recipe With A Photo
Crab Sticks And "Mouse" Cheese Appetizer - A Step-by-step Recipe With A Photo

Video: Crab Sticks And "Mouse" Cheese Appetizer - A Step-by-step Recipe With A Photo

Video: Crab Sticks And "Mouse" Cheese Appetizer - A Step-by-step Recipe With A Photo
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Quickly and simply, you can prepare a festive New Year's snack from crab sticks and curd cheese. This will take you about 15 minutes. You can prepare the dish in advance, keep it cold.

Cooking description:

A colorful and playful mouse is not at all difficult to prepare if you have the minimum of necessary ingredients at hand. Guests will not be able to tear themselves away from such a snack, they will taste it with pleasure. Optionally, you can add to the mass grated, peeled boiled chicken or quail eggs, chopped pickled cucumbers or capers.

Purpose: For a festive table / New Year

Main ingredient: Dairy products / Cheese / Crab sticks

Dish: Snacks

Ingredients:

  • Crab sticks - 100 Grams
  • Curd cheese - 200 grams
  • Sauce "Tartar" - 60 Milliliters
  • Salt - 2-3 pinches
  • Ground black pepper - 1 Pinch

Servings: 3-4

How to cook "Crab Sticks and Mouse Cheese Snack"

Prepare the indicated ingredients. Instead of curd cheese, you can use moist, soft curd, lightly salted feta cheese, etc., and instead of sauce, you can use low fat mayonnaise, sour cream or garlic sauce. Place the cheese in a bowl or salad bowl. Peel the crab sticks from the film by defrosting them at room temperature beforehand. Set aside two sticks to decorate the mouse. Cut into finely-finely cubes and pour into a container. Season with salt and pepper. Put the sauce in a container, leaving a little to coat the surface of the snack. Mix everything gently. Lay out the entire mass, giving it the shape of a mouse. Cut one stick into circles, form their ears and legs. Cut the second vertically and cut out the tail. Decorate the plate with fresh herbs, and make the nose and eyes of the mouse out of black peppercorns. Spread the remaining sauce on top of the mouse,to turn it white and place in the refrigerator for 30 minutes. Serve chilled.

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