Cabbage soup, along with borscht, is one of the most popular dishes on our dinner table. The dish is hearty, healthy and tasty. Today we will cook cabbage soup with tomatoes and cabbage.
Cooking description:
Many experienced housewives know how to cook cabbage soup. This process is quick in the presence of ready-made meat broth. By the way, delicious cabbage soup is also obtained on the water. The dish is extremely satisfying and healthy, thanks to the large amount of vegetables. For novice cooks, all the nuances of cooking are described in steps.
Purpose: For lunch
Main ingredient: Vegetables / Cabbage / Tomato
Dish: Soups / Cabbage soup
Ingredients:
- Meat broth - 1.7 L
- Potatoes - 2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Tomato - 2-3 Pieces
- White cabbage - 300 Grams
- Sunflower oil - 30 Milliliters
- Garlic - 2 Cloves
- Bay leaf - 1 piece
- Salt - To taste
- Ground black pepper - To taste
- Dill - 10 Grams
Number of Servings: 5-6
How to cook "Cabbage soup with cabbage and tomatoes"
Prepare all the ingredients for cooking the cabbage soup. Peel the potatoes, wash and cut into cubes. Place in a saucepan with broth. Start cooking cabbage soup. Peel and wash carrots and onions. Grate the carrots and finely chop the onion. Place in a skillet with refined sunflower oil. Saute lightly over low heat for 10 minutes, stirring. Then add to the pot with potatoes and broth. Continue cooking the cabbage soup. Cut the cabbage into thin strips and add to the saucepan. Grind the tomatoes in a blender or meat grinder. Add to the cabbage soup. Season with salt and pepper to taste. Lay out the bay leaf.