Red Fish Tartlets - A Step By Step Recipe With A Photo

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Red Fish Tartlets - A Step By Step Recipe With A Photo
Red Fish Tartlets - A Step By Step Recipe With A Photo

Video: Red Fish Tartlets - A Step By Step Recipe With A Photo

Video: Red Fish Tartlets - A Step By Step Recipe With A Photo
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Anonim

Red fish tartlets are a great option for a holiday snack. For the New Year's feast, they will be the best treat.

Cooking description:

Red fish tartlets are very easy to prepare for a holiday, for example, for the New Year. It is enough to buy lightly salted red fish, delicious cream cheese, fresh cucumbers, crispy tartlets and some greens. Many will like this set of products, because the appetizer is simply excellent.

Purpose: For a festive table / Buffet

Main ingredient: Fish and seafood / Red fish

Dish: Snacks / Tartlets

Ingredients:

  • Tartlets - 7-8 pieces
  • Red fish - 100 Grams (I have salted salmon)
  • Cream cheese - 120-150 grams
  • Cucumbers - 70 Grams
  • Dill - To taste

Servings: 5

How to make "Red Fish Tartlets"

Prepare the ingredients for making the red fish tartlets. Fill the tartlets with cream cheese. I took the waffle tartlets. Place a few slices of sliced fresh cucumber in each tartlet. Add slices of salted red fish. I used salmon. If the pieces are large, then they can be cut a little. Add a few sprigs of dill to each tartlet for decoration and extra flavor. Serve the tartlets immediately to the festive table while the tartlets are still crispy. Enjoy your meal!

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