Turkish Shakshuka - Step By Step Recipe With Photo

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Video: Turkish Shakshuka - Step By Step Recipe With Photo

Video: Turkish Shakshuka - Step By Step Recipe With Photo
Video: Shakshuka - Aubergines in Turkish - Sooo delicious! 2023, June
Turkish Shakshuka - Step By Step Recipe With Photo
Turkish Shakshuka - Step By Step Recipe With Photo
Anonim

Most often, shakshuka means an Israeli dish of eggs and tomatoes. However, the Turkish version has nothing to do with it.

Cooking description:

Below I will give a detailed description of how to cook Turkish shakshuka. All vegetables must be cut into cubes, fry in turn in a frying pan and pour over with tomato sauce. Instead of tomato juice, you can use natural sugar-free yogurt. This is a cold vegetable appetizer based on eggplant, bell pepper and zucchini. It takes a little tinkering to prepare, but the result is worth it! The dish turns out to be tasty and aromatic!

Purpose: Lunch / Dinner

Main Ingredient: Vegetables

Dish: Snacks

Cuisine Geography: Turkish / Eastern

Diet: Lean Meals / Vegetarian Meals

Ingredients:

  • Eggplant - 2 Pieces
  • Bulgarian pepper - 2 pieces
  • Zucchini - 1 Piece
  • Potatoes - 1 Piece
  • Vegetable oil - 1/2 Cup (for frying)
  • Salt - To taste
  • Black Pepper - To taste
  • Tomato juice - 1 Glass
  • Garlic - 2-3 Cloves

Servings: 2-3

How to cook "Turkish Shakshuka"

Prepare all ingredients. Peel the eggplant, cut into strips and soak in cold salted water for half an hour. Cut all vegetables into cubes. Preheat a skillet over medium heat. Fry the potatoes in a large amount of oil for 5-10 minutes, so that they brown. Then fry the eggplant separately until soft. Fry the zucchini until half cooked so that the cubes retain their shape.

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