Mackerel In A Jar In The Oven - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

If you love mackerel, this is the dish for you. Delicate pieces of fish with vegetables are perfect for lunch or dinner. We will bake mackerel in the oven in a jar.

Cooking description:

A recipe from the "couldn't be easier" series. Mackerel cooked in the oven in a jar is a bit like canned food. Juicy, tasty fish with aromatic vegetables will be an excellent dish for lunch or dinner. Before cooking, carefully check the integrity of the glass jar. It is not worth tamping the fish tightly.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Mackerel

Dish: Hot dishes

Ingredients:

• Mackerel - 600 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Sunflower oil - 20 Milliliters
• Lemon juice - 1 Tbsp. the spoon
• Salt - To taste
• Ground black pepper - To taste
• Bay leaf - 1 piece
• Dill - 20 Grams

Servings: 3

How to cook "Mackerel in a jar in the oven"

Prepare the ingredients for cooking mackerel in a jar. Gut the mackerel, remove the head, fins, black film in the abdomen. Wash thoroughly inside and out. Cut into slices. Put on a plate, salt and pepper, pour with lemon juice and sunflower oil. Let stand for 30-40 minutes. Peel and wash onions and carrots. Chop the onion, grate the carrots. Put greens, some onions and carrots on the bottom of the jar. Add a couple of pieces of mackerel.