Pickled Carp - A Step By Step Recipe With A Photo
Table of contents:
Video: Pickled Carp - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Juicy pickled fish can be cooked at home if you have carp or carp fillets on hand. It will take you about 2-3 days to serve a delicious meal for lunch or dinner.
Cooking description:
Appetizing and aromatic pickled fish can be served both on a festive table and on weekdays. The appetizer is perfectly stored in the refrigerator for about a week, although it never lives up to the final date - it is eaten along with boiled potatoes or as an independent snack under a glass of white!
Purpose: For lunch / For dinner / For a banquet table / Inexpensive
Main ingredient: Fish and seafood / Carp
Dish: Snacks
Ingredients:
- Carp fillet - 350 Gram
- Salt - 2 Tbsp. spoons
- Sugar - 2 Tbsp. spoons
- Black peppercorns - 10-15 Pieces
- Bay leaf - 5 pieces
- Mustard seeds - 1 teaspoon
- Vinegar 6% - 3 Tbsp. spoons
- Vegetable oil - 50 Milliliters
Servings: 3-4
How to cook "Marinated carp"
Prepare the indicated ingredients. Gut fresh carp, rinse, peel and filter. Combine salt and sugar, brush over carp fillets on both sides with this mixture and place on a plate. Cover with cling film and refrigerate for at least 24 hours, maximum for two. Flip the fillets to the other side each day for even salting. After the specified time, liquid will be released from the fish, the fillet will "draw in" as much salt as is required. Rinse it off the spices. Cut into pieces and place in a deep container. Stir in black peppercorns, mustard seeds, and bay leaves. Pour in vinegar and vegetable oil. Mix the contents of the container with slight pressure and place in the refrigerator for another day. After the indicated time, serve the marinated carp to the table along with chopped onions,not forgetting to boil potatoes or make mashed potatoes.
