Eggplant can be used to make not only caviar, but also a delicious salad. An original and memorable warm salad with eggplant can be prepared by any housewife.
To prepare an unusual warm salad with eggplant, you will need boiled eggs and pickled onions. It is very easy to prepare such a dish at home and quickly serve it to the dinner table.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant
- Eggplant - 250-300 Grams
- Chicken eggs - 2 Pieces
- Bulb onion - 70 Grams
- Mayonnaise - 2 Tbsp. spoons
- Vegetable oil - 2-3 Art. spoons
- Sugar - 1 Teaspoon
- Vinegar 9% - 1 tbsp. the spoon
- Water - 180 Grams
- Salt - To taste
- Black Pepper - To taste
How to make "Warm Eggplant Salad"
Prepare the ingredients listed for making a warm eggplant salad. Rinse the eggplants and cut into medium cubes. Sprinkle with salt and let sit on the table for 15 minutes. The bitterness from the eggplant will go away. Fry the eggplants in vegetable oil until soft. Cut onions into cubes, cover with water mixed with vinegar, salt and sugar. Leave the onion to marinate for 15 minutes, then drain the liquid. Hard-boiled chicken eggs and peel. Dice for salad. In a bowl, combine pickled onions, eggs, and fried eggplant.