If you have accumulated apples of autumn varieties and their taste leaves much to be desired, then I recommend making jam out of them. It is from the autumn varieties that it turns out to be the most thick and fragrant. Cooking!
You can adjust the amount of sugar to your liking, but less than 0.5 kg. sugar per 1 kg. apples are not recommended to be added.
Main Ingredient: Fruit / Apples
Dish: Blanks / Jam
- Apples - 1 Kilogram (refined weight)
- Sugar - 600 Grams
How to cook "Apple Jam through a Meat Grinder"
Prepare the required ingredients. Wash the apples, remove the seed capsule and cut into wedges. Pass the apple slices through a fine-grated meat grinder. Add sugar to the apple mass. Stir. Leave for 2 hours at room temperature. Then put on medium heat, bring to a boil and simmer for 10 minutes, stirring occasionally. Remove from heat and leave at room temperature for 10-12 hours. After the time has elapsed, put on fire, boil again 15 minutes after boiling and leave again for 10-12 hours.