If you have accumulated apples of autumn varieties and their taste leaves much to be desired, then I recommend making jam out of them. It is from the autumn varieties that it turns out to be the most thick and fragrant. Cooking!
Cooking description:
You can adjust the amount of sugar to your liking, but less than 0.5 kg. sugar per 1 kg. apples are not recommended to be added.
Main Ingredient: Fruit / Apples
Dish: Blanks / Jam
Ingredients:
- Apples - 1 Kilogram (refined weight)
- Sugar - 600 Grams
Servings: 1
How to cook "Apple Jam through a Meat Grinder"
Prepare the required ingredients. Wash the apples, remove the seed capsule and cut into wedges. Pass the apple slices through a fine-grated meat grinder. Add sugar to the apple mass. Stir. Leave for 2 hours at room temperature. Then put on medium heat, bring to a boil and simmer for 10 minutes, stirring occasionally. Remove from heat and leave at room temperature for 10-12 hours. After the time has elapsed, put on fire, boil again 15 minutes after boiling and leave again for 10-12 hours.
