If your family is very fond of homemade cakes, then I will suggest you prepare baskets with fruit and cream. Delicate, crunchy dough, aromatic fruits and airy cream.
Cooking description:
Convenient and simple option. You can always take fruit at your discretion, but keep in mind that rough fruits can spoil the taste. If you don't want to use cream, replace it with custard, but thick.
Purpose: For an afternoon snack / For a festive table
Main ingredient: Fruit / Dough
Dish: Baking / Baskets
Ingredients:
- Egg - 1 Piece
- Sugar - 70 Grams
- Wheat flour - 220 grams
- Vegetable oil - 60 grams
- Baking powder for dough - 0.5 teaspoons
- Condensed milk - 1/2 cans
- Cream - 150 Milliliters (33% fat)
- Kiwi - To taste
- Mandarins - To taste (canned)
- Peaches - To taste (canned)
Number of Servings: 9
How to make "Fruit and Cream Baskets"
Prepare the required ingredients. In a bowl, combine sugar, egg and vegetable oil. Add flour, baking powder. Knead a soft dough. Roll out the layer on the working surface. Use a cup or glass to cut out the circles. Prepare a dish in which you will bake. Take small paper trays. Turn them over so that the bottom is up. Place the dough circles on top of the paper tins and transfer to a baking dish or baking sheet. Turn the oven 180 degrees. Bake for 15-20 minutes.
