I suggest a recipe for a delicious cake. Prunes, dried apricots and nuts fill the baked goods with a special taste, lemon zest adds flavor. The cake is lean, ingredients are available, and the preparation process is simple.
Whole wheat flour is ideal for this recipe, but oat flour or white wheat flour can be used. We choose the oil, necessarily, refined, odorless. In addition to dried apricots and prunes, you can add other dried fruits. The pie is rich in taste and moderately sweet.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Fruits / Dried fruits / Dried apricots / Prunes
Dish: Baking / Pies / Sweet
Diet: Lenten dishes / Vegan dishes
- Dried apricots - 150 Grams
- Prunes - 150 Grams
- Walnuts - 100 Grams
- Sugar - 0.5 cups
- Whole grain flour - 200 grams
- Juice - 60 Milliliters (with pulp)
- Sunflower oil - 40 Milliliters
- Slaked soda - 1 teaspoon
- Lemon zest - 1 tbsp. the spoon
- Salt - 1 Pinch
Number of Servings: 8-12
How to cook "Pie with dried apricots and prunes"
Let's prepare the ingredients. We send sugar, salt and lemon zest to a bowl. Add juice with pulp and refined sunflower oil. Cut prunes and dried apricots into large pieces and pour into a bowl. Add chopped walnuts. Pour flour into a bowl, add slaked soda. Mix everything well.