Lavash - unleavened white bread in the form of a thin cake made from wheat flour, which is widespread mainly among the peoples of the Caucasus, Iran, Afghanistan and other Asian regions. I share the lavash recipe!
It is very simple to prepare yeast pita bread, and the list of products is simple. It turns out very tasty bread, it is impossible to resist breaking off a piece of a fragrant crunchy cake. See the step by step recipe and enjoy baking!
Main ingredient: Flour / Yeast
Dish: Baking / Bread
- Flour - 300 Grams
- Water - 200 Milliliters
- Yeast - 7 Grams (fresh, pressed)
- Salt - 1 Teaspoon
- Sugar - 1 Teaspoon
How to cook "Yeast lavash"
Prepare your ingredients. Dissolve salt, yeast, sugar in warm water. Add the sifted flour. Knead the dough. You can knead with your hands for about 10 minutes, or with a mixer for about 5 minutes. Cover the dough with cling film or a napkin, place in a warm place to ferment for about 1.5 hours. Put the dough on the work surface of the table, dusty with flour, roll the dough into a ball. Roll out the dough into a layer, make a hole in the center.