Homemade Sausage In A Bag - A Step By Step Recipe With A Photo

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Homemade Sausage In A Bag - A Step By Step Recipe With A Photo
Homemade Sausage In A Bag - A Step By Step Recipe With A Photo

Video: Homemade Sausage In A Bag - A Step By Step Recipe With A Photo

Video: Homemade Sausage In A Bag - A Step By Step Recipe With A Photo
Video: How To Make Your Own Sausage 2023, December
Anonim

Shop counters are literally full of different sausages. But let's cook the sausage at home without flavor enhancers, dyes and preservatives.

Cooking description:

As a rule, homemade sausage is cooked in a casings. But they are not always available for sale. In addition, the intestines require special processing. It is much easier to take in this case a regular sleeve or baking bag. In no case do I recommend using a juice bag. It is not suitable for heat treatment. Homemade sausage is juicy, tender and tasty. This is a great snack in the form of a sandwich, and sausage can also be served with a side dish for a second.

Main ingredient: Meat

Dish: Snacks

Cuisine geography: European

Ingredients:

  • Pork Pulp - 400 Grams (with fat)
  • Chicken fillet - 200 Grams
  • Garlic - 2-3 Cloves
  • Powdered milk - 2 tbsp. spoons
  • Starch - 2 Art. spoons
  • Chicken egg - 1 Piece
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 7-8

How to cook "Homemade sausage in a bag"

Prepare the ingredients for making the sausage. Pass the pork and chicken fillet through a meat grinder. Add salt and pepper and mix thoroughly. Put starch and milk powder in the minced meat. Add the egg. Beat the minced meat with a blender or mince it again.

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