Shop counters are literally full of different sausages. But let's cook the sausage at home without flavor enhancers, dyes and preservatives.
As a rule, homemade sausage is cooked in a casings. But they are not always available for sale. In addition, the intestines require special processing. It is much easier to take in this case a regular sleeve or baking bag. In no case do I recommend using a juice bag. It is not suitable for heat treatment. Homemade sausage is juicy, tender and tasty. This is a great snack in the form of a sandwich, and sausage can also be served with a side dish for a second.
Main ingredient: Meat
Cuisine geography: European
- Pork Pulp - 400 Grams (with fat)
- Chicken fillet - 200 Grams
- Garlic - 2-3 Cloves
- Powdered milk - 2 tbsp. spoons
- Starch - 2 Art. spoons
- Chicken egg - 1 Piece
- Salt - To taste
- Ground black pepper - To taste
How to cook "Homemade sausage in a bag"
Prepare the ingredients for making the sausage. Pass the pork and chicken fillet through a meat grinder. Add salt and pepper and mix thoroughly. Put starch and milk powder in the minced meat. Add the egg. Beat the minced meat with a blender or mince it again.