Crispy and tasty cabbage for the winter in jars will help out any housewife. A ready-made snack will always be at your fingertips. A simple recipe will help you prepare an unforgettable salted cabbage for your family.
Cooking description:
For cooking cabbage in jars for the winter, you will need a minimum set of spices, namely salt, sugar and peppercorns for flavor. Choose dense cabbage, white cabbage, autumn varieties. Such cabbage will stay in your banks all winter and will not darken.
Main ingredient: Vegetables / Cabbage / White cabbage
Dish: Blanks / Pickling
Ingredients:
- White cabbage - 1200 Grams
- Carrots - 1 Piece
- Sugar - 10 Grams
- Salt - 15 Grams
- Peppercorns - 3-5 Pieces
Servings: 4-5
How to cook "Cabbage for the winter in banks"
Prepare your ingredients. Remove a couple of top leaves from the cabbage and chop the vegetable into thin strips. You can use either a sharp knife or a cabbage grater. Combine the cabbage and carrots in a bowl. Pour in salt, sugar, peppercorns, mix well and rub with your hands so that the juice comes out. Place the cabbage in a jar, pressing down. Leave on the table for 2-3 days, covered with a lid. The cabbage will become juicy and ferment. Move the cabbage to the refrigerator or cellar where it will be stored throughout the winter.
