Sugar-free Candied Pumpkin - A Step By Step Recipe With A Photo

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Sugar-free Candied Pumpkin - A Step By Step Recipe With A Photo
Sugar-free Candied Pumpkin - A Step By Step Recipe With A Photo

Video: Sugar-free Candied Pumpkin - A Step By Step Recipe With A Photo

Video: Sugar-free Candied Pumpkin - A Step By Step Recipe With A Photo
Video: Two Keto/ Low Carb Holiday Cookie Recipes | Sugar Free 2024, March
Anonim

Candied fruits taste good, but are usually high in calories. Therefore, I share a recipe for candied sugar-free pumpkin. They are delicious, sweet and completely harmless.

Cooking description:

Below I will tell you more about how to make candied pumpkin without sugar. You can use any sweetener of your choice as a sugar substitute. I have a mixture of stevia, erythritol and sucralose. The main thing is that it can be heated. You can use orange peel instead of lemon peel. Candied fruits can be added to baked goods, porridge, or simply eaten.

Main Ingredient: Vegetables / Pumpkin

Dish: Desserts

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Pumpkin - 450 Grams
  • Water - 300 Grams
  • Lemon - 1 Piece
  • Cinnamon - 1 Piece
  • Sweetener - 1/2 Teaspoon

Servings: 2-4

How to make "Sugar Free Candied Pumpkin"

Prepare all ingredients. Peel the pumpkin and remove seeds. Cut into 1 x 1 cm cubes. Cover with water, add sweetener, cinnamon and lemon zest. Boil for 10 minutes. Transfer the candied fruit and syrup to a bowl and set aside overnight. Place the pumpkin slices on the drier tray. Leave to dry for 4-6 hours. Candied pumpkin is ready. Enjoy your meal!

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