Cream Of Processed Cheese - A Step By Step Recipe With A Photo

Table of contents:

Cream Of Processed Cheese - A Step By Step Recipe With A Photo
Cream Of Processed Cheese - A Step By Step Recipe With A Photo

Video: Cream Of Processed Cheese - A Step By Step Recipe With A Photo

Video: Cream Of Processed Cheese - A Step By Step Recipe With A Photo
Video: Cream Cheese Recipe | Homemade Cream Cheese | How to make Cream Cheese at home 2024, March
Anonim

Cream of processed cheese is prepared almost instantly and will help you out if necessary. Indeed, it contains only three ingredients. Take note of the recipe!

Cooking description:

The cream made from processed cheese turns out to be very light and delicate. Quite unpleasant, like many of the types of cream and with a slight salty note. Of course, such a cream is not suitable for decoration, but it is ideal for smearing cakes, covering the sides and top. With such a cream, impregnation is not required, since the cakes smeared with such a cream become very tender and not dry at all. Even if you grease regular dry biscuits, they will become very tender and soft after a few hours. Chocolate or other decorations hold perfectly on such a cream, although the meringue will damp after a few hours. Well, if you spread the cream of processed cheese curds in bowls, layered with biscuit or cookies and decorate with berries or fruits, you get a wonderful dessert. This amount of cream is enough for a small two-layer cake.

Main ingredient: Dairy / Cheese / Processed cheese

Dish: Desserts / Cream

Ingredients:

  • Processed cheese - 120 grams (creamy)
  • Cream - 80 Milliliters (for whipping)
  • Powdered sugar - 3 Tbsp. spoons

Servings: 1

How to make "Cream from processed cheese"

Prepare all the ingredients you need to make the cream cheese cream. All food should be well chilled. Pour cold cream into a bowl and beat on low speed until it doubles to 2-3 times into a fluffy mass. Add the icing sugar and beat again until smooth. If you see lumps in the powder, sift it through a fine sieve. Continuing to beat, add the melted cheese and beat the cream for 3-5 minutes. Cream cheese is ready. It turns out to be very tender and soft. It must be applied immediately and leveled with a long knife or pastry spatula.

Recommended: