Homemade poppy seeds are always a success. Let's make a yeast dough pie with poppy filling. An excellent addition to tea, coffee, milk or compote.
Cooking description:
Yeast dough poppy seed pie is easy to prepare. The main thing is that the yeast is of good quality. They can be either fresh or dry. Dry need to take three times less. The pie turns out to be aromatic, fluffy and unusually tasty.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Dough / Yeast dough / Poppy / Yeast
Dish: Baking / Pies / Sweet
Ingredients:
- Milk - 200 Milliliters
- Sugar - 5-6 Art. spoons
- Salt - 0.5 Teaspoons
- Yeast - 20 Grams (fresh)
- Vanilla Sugar - 10 Grams
- Wheat flour - 400 grams
- Poppy - 70 Gram
- Butter - 90 grams (80 grams - in the dough, 10 grams - in the filling)
- Chicken egg - 1 Piece
Number of Servings: 10-12
How to make Yeast Dough Poppy Pie
Prepare the ingredients for making the cake. Crumble the yeast into a bowl. Pour in warm milk. Add sugar, salt and vanilla sugar. Melt 80 grams of butter and add to the dough. Add the sifted flour. Knead a soft, elastic, non-sticky dough.