Homemade Cheese From Kefir And Eggs - A Step By Step Recipe With A Photo

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Homemade Cheese From Kefir And Eggs - A Step By Step Recipe With A Photo
Homemade Cheese From Kefir And Eggs - A Step By Step Recipe With A Photo

Video: Homemade Cheese From Kefir And Eggs - A Step By Step Recipe With A Photo

Video: Homemade Cheese From Kefir And Eggs - A Step By Step Recipe With A Photo
Video: Milk Kefir Soft Cheese 2024, March
Anonim

Homemade kefir and egg cheese is a great alternative to soft, store-bought white cheeses. Delicate, with a homogeneous creamy structure, this cheese will make a good breakfast with a slice of fresh bread and tea.

Cooking description:

Homemade cheese made from kefir and eggs is prepared very simply and quickly, not counting the time when the whey drains and the cheese is under pressure. Add salt to taste. By and large, you can not put it at all. It is important to know that the fattier the milk and kefir, the greater the yield of cheese. From the specified amount of ingredients, 250-300 grams of the finished product is obtained.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Kefir / Eggs

Dish: Snacks

Ingredients:

  • Kefir - 500 Milliliters (from 2.5% fat)
  • Chicken Egg - 2 Pieces
  • Milk - 1 Liter (from 2.7% fat)
  • Salt - To taste

Servings: 2-3

How to make "Homemade cheese from kefir and eggs"

Prepare the ingredients for making homemade cheese. Pour milk into a saucepan and only bring to a boil, but do not boil. Ideally, its temperature should be 95 degrees. Pour kefir into a bowl. Season with salt to taste. I added 1 teaspoon of salt. Add eggs to kefir. Mix kefir well with eggs and salt. It is convenient to do this with a whisk. When the milk begins to boil, pour in a mixture of kefir with eggs and salt. Heat this mixture on the stove for another 5-7 minutes, the heat is minimal. Then remove the pan from the stove. Gradually, the whey will begin to separate from the resulting curd flakes.

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