Cooking delicious stuffed cabbage rolls with chicken breast. The dish will appeal to both adults and children. You can serve cabbage rolls with gravy or just like that. The recipe is simple, absolutely everyone can handle it, try it!
Cooking description:
Many people probably love cabbage rolls; as a child, my grandmother and mother often cooked this dish for me. Although tastes change over time, cabbage rolls have remained one of the favorite dishes. Stuffed cabbage is best served with mashed potatoes. When serving, you can add pickled cucumber or fresh tomato, as you like.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Cabbage / Chicken breast
Dish: Hot dishes / Cabbage rolls
Ingredients:
- Cabbage leaves - 10-15 pieces
- Chicken fillet - 270 Grams
- Boiled rice - 120 grams
- Carrots - 80 Grams
- Onion - 80 Grams
- Garlic - 10 Grams
- Vegetable oil - 2 tbsp. spoons
- Tomato Juice - 2 Glasses
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Bay Leaf - To taste
Number of Servings: 5-6
How to cook "Cabbage rolls with chicken breast"
Prepare your ingredients. Pass the fillet through a meat grinder, then transfer the minced meat to a bowl, add boiled rice. Peel carrots and onions, chop and fry in vegetable oil for several minutes. Transfer the vegetables to the minced meat. Add salt, pepper, garlic and spices to the ingredients, mix everything. Steam forks of cabbage in the microwave, remove the leaves. Place a few spoons of minced meat filling on the edge of the cabbage leaf.