Fish In Foil Boats - A Step By Step Recipe With A Photo

Table of contents:

Fish In Foil Boats - A Step By Step Recipe With A Photo
Fish In Foil Boats - A Step By Step Recipe With A Photo

Video: Fish In Foil Boats - A Step By Step Recipe With A Photo

Video: Fish In Foil Boats - A Step By Step Recipe With A Photo
Video: How to Make an Aluminum Boat that Floats with over 60 Pennies 2024, March
Anonim

Not a single holiday meal, nor a simple family diet is complete without fish. Today I want to share a fairly easy, but tasty and healthy recipe. Take note!

Cooking description:

You can use any fish, I had pike steaks, but you can also take a ready-made fish fillet. The dish turns out to be not only tasty, but also healthy, suitable for those who monitor their diet or just want to diversify their daily menu. If desired, you can add any seasonal vegetables, sprinkle the fish with grated cheese or pour cream over everything. There is a lot of room for imagination here. Serve hot in foil boats.

Purpose: For lunch / For dinner / For a banquet table / Inexpensive

Main ingredient: Fish and seafood

Dish: Hot dishes / Dishes in foil

Ingredients:

  • Fish - 600 Grams (any)
  • Potatoes - 5-6 Pieces
  • Sour cream - 200 Grams
  • Onions - 1-2 Pieces
  • Lemon juice - 2 Tbsp. spoons
  • Vegetable oil - 2-3 tbsp. spoons
  • Spices - To taste (for fish)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 3-4

How to cook "Fish in foil boats"

Prepare all ingredients. Sprinkle the fish with aromatic spices, salt, ground pepper and sprinkle with lemon juice. Add 1 tbsp. vegetable oil, 2 tbsp. sour cream, stir and leave to marinate for 30 minutes. Fold the foil in half and form it into a kind of boats with high sides. Choose the size of the boats based on the size of the intended portion. Grease the boats with oil and lay out the potatoes cut into thin slices in an even layer, salt the potatoes to taste. Put onion cut into half rings on potatoes. Season the layer with salt and pepper to taste.

Recommended: