If you have not yet had time to try these pancakes on Shrovetide, now, in Lent, is the time to do it, since these are absolutely lean pancakes. I'm sure you will like it! They are prepared simply, but there are nuances.
Cooking description:
Moroccan pancakes made from foamy dough are called "Bargir". They are also called "a thousand and one holes" - these are unusual thick porous pancakes with a lot of holes, and they are baked only on one side. Such baked goods are a great option for fasting days, because pancakes are baked without milk and eggs. It's very easy to cook them, see the step by step recipe. From this amount of ingredients, 7 pancakes are obtained.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Cereals / Flour / Semolina
Dish: Pastries / Pancakes
Cuisine geography: African / Moroccan
Diet: Lean dishes / Vegetarian food
Ingredients:
- Semolina - 125 grams (fine crushing)
- Wheat flour - 2 tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Yeast - 0.5 Teaspoons (dry, quick-acting)
- Baking powder - 1 teaspoon
- Salt - 0.25 Teaspoons
- Water - 250 Milliliters
- Vegetable oil - 0.5 Teaspoons
Servings: 7
How to make "Moroccan pancakes from foam dough"
Prepare your ingredients. Dissolve yeast in warm water. Pour yeast water into a bowl for beating, add salt, sugar, semolina, flour. Add baking powder to the beaten dough and beat again. After beating, the dough is already covered with bubbles, but that's not all. Cover the dough with cling film and place in a warm place to ferment for another 30 minutes. After 30 minutes of fermentation, the dough should be mixed.