Moroccan Pancakes From Foamy Dough - A Step By Step Recipe With A Photo

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Moroccan Pancakes From Foamy Dough - A Step By Step Recipe With A Photo
Moroccan Pancakes From Foamy Dough - A Step By Step Recipe With A Photo

Video: Moroccan Pancakes From Foamy Dough - A Step By Step Recipe With A Photo

Video: Moroccan Pancakes From Foamy Dough - A Step By Step Recipe With A Photo
Video: How to make Moroccan pancake 2024, March
Anonim

If you have not yet had time to try these pancakes on Shrovetide, now, in Lent, is the time to do it, since these are absolutely lean pancakes. I'm sure you will like it! They are prepared simply, but there are nuances.

Cooking description:

Moroccan pancakes made from foamy dough are called "Bargir". They are also called "a thousand and one holes" - these are unusual thick porous pancakes with a lot of holes, and they are baked only on one side. Such baked goods are a great option for fasting days, because pancakes are baked without milk and eggs. It's very easy to cook them, see the step by step recipe. From this amount of ingredients, 7 pancakes are obtained.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Cereals / Flour / Semolina

Dish: Pastries / Pancakes

Cuisine geography: African / Moroccan

Diet: Lean dishes / Vegetarian food

Ingredients:

  • Semolina - 125 grams (fine crushing)
  • Wheat flour - 2 tbsp. spoons
  • Sugar - 1 Tbsp. the spoon
  • Yeast - 0.5 Teaspoons (dry, quick-acting)
  • Baking powder - 1 teaspoon
  • Salt - 0.25 Teaspoons
  • Water - 250 Milliliters
  • Vegetable oil - 0.5 Teaspoons

Servings: 7

How to make "Moroccan pancakes from foam dough"

Prepare your ingredients. Dissolve yeast in warm water. Pour yeast water into a bowl for beating, add salt, sugar, semolina, flour. Add baking powder to the beaten dough and beat again. After beating, the dough is already covered with bubbles, but that's not all. Cover the dough with cling film and place in a warm place to ferment for another 30 minutes. After 30 minutes of fermentation, the dough should be mixed.

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