Cupcake is a simple, delicious homemade pastry that is always obtained by everyone. Today I have a lemon and raisin muffin. Fragrant and delicate. Take note!
Cooking description:
Preparing lemon raisin cake is very simple and relatively quick. At the same time, it is quite inexpensive and available to all segments of the population. If desired, you can add not only zest, but also a few tablespoons of lemon juice. This not very fatty, with a moist, porous structure, aromatic and tasty pastries will be a good addition to tea, coffee, compote, milk.
Purpose: For an afternoon snack
Main ingredient: Fruits / Raisins / Dried fruits / Lemon / Flour
Dish: Baking / Cupcakes
Ingredients:
- Chicken Egg - 3 Pieces
- Sugar - 180 Grams
- Butter - 100 grams
- Milk - 50 Milliliters
- Lemon - 1 Piece
- Wheat flour - 250 grams
- Raisins - 100 Grams
- Soda - 1 Teaspoon (no slide)
Servings: 10
How to make Lemon Raisin Cupcake
Prepare the ingredients for making the cake. Put the soft butter in a bowl and add the sugar. Beat with a mixer. Add three eggs one at a time, beating each time with a mixer. Pour in milk and stir again until smooth. Add lemon zest and lemon juice quenched baking soda. Add flour, mix the dough.