Chinese Style Rice Noodles With Vegetables - A Step By Step Recipe With A Photo

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Chinese Style Rice Noodles With Vegetables - A Step By Step Recipe With A Photo
Chinese Style Rice Noodles With Vegetables - A Step By Step Recipe With A Photo

Video: Chinese Style Rice Noodles With Vegetables - A Step By Step Recipe With A Photo

Video: Chinese Style Rice Noodles With Vegetables - A Step By Step Recipe With A Photo
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One of the options for a delicious and satisfying dish is Chinese-style rice noodles with vegetables. It is very bright, appetizing, tasty and rich! You can serve noodles for lunch or as a dinner.

Cooking description:

You can cook the dish with different spices, you can also choose a vegetable set to taste, add a little sauce - soy or teriyaki. I suggest using paprika, a little red pepper, curry and dry garlic in our version. The cooking process is very quick, literally in 20 minutes the dish can be served to the table.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Noodles

Dish: Hot dishes

Cuisine geography: Chinese / Asian

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Rice noodles - 60 Grams
  • Mix of vegetables - 150 grams (frozen)
  • Soy Sauce - 50 Milliliters
  • Vegetable oil - 2 tbsp. spoons
  • Paprika - To taste
  • Red Pepper - To taste
  • Garlic - To taste
  • Salt - To taste
  • Pepper - To taste

Servings: 2

How to cook "Chinese Rice Noodles with Vegetables"

Prepare all the ingredients you need. Heat vegetable oil in a frying pan, put prepared vegetables. Roast vegetables for 7-8 minutes. Boil the rice noodles separately for 4 minutes. Add noodles to vegetables. Now add all the prepared spices to the ingredients. Pour soy sauce into the pan, stir everything and heat for a few minutes. Then serve the noodles to the table. Enjoy your meal!

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