Cauliflower In Lean Batter - A Step By Step Recipe With A Photo

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Video: Cauliflower In Lean Batter - A Step By Step Recipe With A Photo

Video: Cauliflower In Lean Batter - A Step By Step Recipe With A Photo
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Cauliflower In Lean Batter - A Step By Step Recipe With A Photo
Cauliflower In Lean Batter - A Step By Step Recipe With A Photo
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If you're on a lean diet, here's a great snack option - lean batter cauliflower. You can serve cabbage with lean mayonnaise, tomato sauce or your favorite ketchup.

Cooking description:

We will use water and flour for the batter. To make the taste more intense, add spices: paprika, dry garlic, salt and pepper. You can serve cabbage as a side dish for any dish; cabbage goes well with mashed potatoes or buckwheat porridge.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Cabbage / Cauliflower

Dish: Snacks

Diet: Lenten dishes

Ingredients:

  • Cauliflower - 200 Grams
  • Water - 150 Milliliters
  • Wheat flour - 4-5 Art. spoons
  • Vegetable oil - 2 tbsp. spoons
  • Salt - To taste
  • Pepper - To taste
  • Paprika - To taste
  • Dry Garlic - To taste

Servings: 2

How to cook "Lean Batter Cauliflower"

Prepare your ingredients. Disassemble the cauliflower into inflorescences, rinse and dry. Boil the cabbage for 3 minutes in salted water. Throw back on a sieve to drain excess water. Prepare the batter. Pour water into a bowl, add flour. Pour in salt, pepper, paprika, dry garlic. Stir the batter until smooth.

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