Lenten Tartlets - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

You can make colorful and delicious lean tartlets with black or rye bread. Serve them with various fish, vegetable snacks or pickles to the table not only on weekdays, but also on holidays.

Cooking description:

You can make lean tartlets in 20-25 minutes if you leave black or rye bread on the table in the evening without covering it with a bag or towel. Tartlets are a great base for lean fillings, both savory and sweet!

Purpose: At the festive table / Inexpensive / Buffet

Main ingredient: Loaf

Dish: Snacks / Tartlets

Diet: Lenten dishes

Ingredients:

• Black bread - 3-4 Pieces (slices)
• Starch - 1 tbsp. the spoon
• Water - 5 Art. spoons
• Vegetable oil - 1 tbsp. the spoon

Servings: 1-2

How to make Lenten Tartlets

Prepare the indicated ingredients. Bread can be used black or rye with various additives: seeds, raisins, etc. Place the bread on a plate or plank a few hours before cooking so that it hardens a little, so it will be easier to grind. Then break each slice into small pieces and pour the entire mass into the bowl of a chopper or food processor. Punch for about 4-5 minutes on pulsating mode almost into a crumb. The smaller the contents of the container, the more appetizing the tartlets will look like. Remove large pieces. In a separate container, mix potato or corn starch with cold water. Precisely with cold, as in hot water it forms lumps! Then add vegetable oil and stir. Pour the bread crumbs into a bowl or deep dish, add the liquid with the starch and mix thoroughly. Prepare iron molds by greasing them with vegetable oil. Put the bread mass there, pressing it to the form.