Olivier Salad "Soviet" - A Step By Step Recipe With A Photo
Table of contents:
Video: Olivier Salad "Soviet" - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Olivier salad, which was prepared in Soviet times and continues to be very popular today. And although its composition changed sometimes, I propose the final version of “Soviet” Olivier.
Olivier salad is considered festive, especially New Year's. But, given its affordable cost, it is often prepared on weekdays. According to some sources, the salad once included: pressed caviar, hazel grouse, crayfish tails, veal tongue, capers, fresh cucumbers. Since then, the ingredients have changed significantly and everyone can afford to try this wonderful salad. If you cook the vegetables in advance, the preparation time for the salad will be significantly reduced.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Offal / Sausage
Dish: Salads / Olivier salad
Cuisine geography: Russian cuisine
- Cooked sausage - 250 Gram ("Doctor's")
- Chicken egg - 3-4 Pieces
- Potatoes - 3 Pieces
- Carrots - 1 Piece (medium size)
- Cucumber - 1-2 Pieces (salted)
- Green onion - 1 Bunch
- Green peas - 100 grams (canned)
- Mayonnaise - 150 Grams
- Salt - To taste
- Ground black pepper - To taste
- Sour cream - 2-3 Art. spoons
Number of Servings: 5-6
How to cook "Soviet salad Olivier"
Prepare the ingredients for the salad. Cut the boiled sausage into small cubes. Boil carrots, cool and peel. Chop finely and add to salad. Boil potatoes, chill and cut into small cubes. Add canned green peas to the salad. Finely chop the green onion. Place in salad.