Olivier Salad "Soviet" - A Step By Step Recipe With A Photo

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Olivier Salad "Soviet" - A Step By Step Recipe With A Photo
Olivier Salad "Soviet" - A Step By Step Recipe With A Photo

Video: Olivier Salad "Soviet" - A Step By Step Recipe With A Photo

Video: Olivier Salad "Soviet" - A Step By Step Recipe With A Photo
Video: Russian potato salad with ANATOLI (САЛАТ ОЛИВЬЕ) 2024, March
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Olivier salad, which was prepared in Soviet times and continues to be very popular today. And although its composition changed sometimes, I propose the final version of “Soviet” Olivier.

Cooking description:

Olivier salad is considered festive, especially New Year's. But, given its affordable cost, it is often prepared on weekdays. According to some sources, the salad once included: pressed caviar, hazel grouse, crayfish tails, veal tongue, capers, fresh cucumbers. Since then, the ingredients have changed significantly and everyone can afford to try this wonderful salad. If you cook the vegetables in advance, the preparation time for the salad will be significantly reduced.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Offal / Sausage

Dish: Salads / Olivier salad

Cuisine geography: Russian cuisine

Ingredients:

  • Cooked sausage - 250 Gram ("Doctor's")
  • Chicken egg - 3-4 Pieces
  • Potatoes - 3 Pieces
  • Carrots - 1 Piece (medium size)
  • Cucumber - 1-2 Pieces (salted)
  • Green onion - 1 Bunch
  • Green peas - 100 grams (canned)
  • Mayonnaise - 150 Grams
  • Salt - To taste
  • Ground black pepper - To taste
  • Sour cream - 2-3 Art. spoons

Number of Servings: 5-6

How to cook "Soviet salad Olivier"

Prepare the ingredients for the salad. Cut the boiled sausage into small cubes. Boil carrots, cool and peel. Chop finely and add to salad. Boil potatoes, chill and cut into small cubes. Add canned green peas to the salad. Finely chop the green onion. Place in salad.

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