Baton Roll "Country" - A Step By Step Recipe With A Photo
Table of contents:
Video: Baton Roll "Country" - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Summer residents know how expensive time is and you don't want to spend it on cooking. Therefore, many housewives try to prepare the most hearty and simple dishes. The loaf roll is perfect for this occasion.
Cooking description:
Pay attention to the dough when kneading. It should turn out to be soft, obedient, not clogged with flour. Therefore, add it in portions and knead well each time.
Purpose: Outdoors
Main ingredient: Flour / Yeast
Dish: Baking / Bread
Ingredients:
- Wheat flour - 380-420 grams
- Milk - 160 Milliliters
- Yeast - 15 Grams
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Teaspoon
- Sesame - To taste
- Spices - To taste (any, at your discretion)
- Vegetable oil - 50 Milliliters
- Chicken egg - 2 Pieces (1 egg - in the dough, 1 raw yolk - in the filling, 1 raw protein - for lubricating the loaf-roll)
- Chicken fillet - 150 grams (raw)
- Cherry Tomatoes - 4-5 Pieces (or one regular tomato)
- Green onions - 2 Pieces (stems)
- Dill - 2-3 Pieces (twigs)
- Cheese - 100 Grams (hard varieties)
- Black pepper - To taste
Servings: 6-8
How to cook "Dachny" Baton roll
Prepare the required ingredients. Heat milk to a temperature of 36-38 degrees. Add a tablespoon of sugar and crush the yeast. Stir. Tighten the glass with dough with plastic foil, leave until the "cap" appears. This usually takes 10-12 minutes. The dough is ready. Sift 380 grams of flour, dough into a bowl, add 1 egg, salt. Start stirring with a spoon, pour in vegetable oil. If the dough turns out to be thin, add a tablespoon of flour and knead the dough with your hands.
