Baton Roll "Country" - A Step By Step Recipe With A Photo

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Baton Roll "Country" - A Step By Step Recipe With A Photo
Baton Roll "Country" - A Step By Step Recipe With A Photo

Video: Baton Roll "Country" - A Step By Step Recipe With A Photo

Video: Baton Roll "Country" - A Step By Step Recipe With A Photo
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Anonim

Summer residents know how expensive time is and you don't want to spend it on cooking. Therefore, many housewives try to prepare the most hearty and simple dishes. The loaf roll is perfect for this occasion.

Cooking description:

Pay attention to the dough when kneading. It should turn out to be soft, obedient, not clogged with flour. Therefore, add it in portions and knead well each time.

Purpose: Outdoors

Main ingredient: Flour / Yeast

Dish: Baking / Bread

Ingredients:

  • Wheat flour - 380-420 grams
  • Milk - 160 Milliliters
  • Yeast - 15 Grams
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Sesame - To taste
  • Spices - To taste (any, at your discretion)
  • Vegetable oil - 50 Milliliters
  • Chicken egg - 2 Pieces (1 egg - in the dough, 1 raw yolk - in the filling, 1 raw protein - for lubricating the loaf-roll)
  • Chicken fillet - 150 grams (raw)
  • Cherry Tomatoes - 4-5 Pieces (or one regular tomato)
  • Green onions - 2 Pieces (stems)
  • Dill - 2-3 Pieces (twigs)
  • Cheese - 100 Grams (hard varieties)
  • Black pepper - To taste

Servings: 6-8

How to cook "Dachny" Baton roll

Prepare the required ingredients. Heat milk to a temperature of 36-38 degrees. Add a tablespoon of sugar and crush the yeast. Stir. Tighten the glass with dough with plastic foil, leave until the "cap" appears. This usually takes 10-12 minutes. The dough is ready. Sift 380 grams of flour, dough into a bowl, add 1 egg, salt. Start stirring with a spoon, pour in vegetable oil. If the dough turns out to be thin, add a tablespoon of flour and knead the dough with your hands.

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