Lavash Envelopes With Different Fillings - A Step By Step Recipe With A Photo

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Lavash Envelopes With Different Fillings - A Step By Step Recipe With A Photo
Lavash Envelopes With Different Fillings - A Step By Step Recipe With A Photo

Video: Lavash Envelopes With Different Fillings - A Step By Step Recipe With A Photo

Video: Lavash Envelopes With Different Fillings - A Step By Step Recipe With A Photo
Video: Завтрак. Конверты из лаваша, просто и вкусно. 2024, March
Anonim

An instant dish - pita bread envelopes with fillings: potato, cottage cheese, apple. Every nehochuha will find for himself the envelope that he will definitely like!

Cooking description:

This ruddy dish is ideal in a duet with cold milk, kefir, hot tea or cocoa. You can cook it every day, changing the fillings and making your own adjustments to the recipe. One thing is certain - preparation of envelopes is quick, simple and does not take too much time!

Purpose: For breakfast / For an afternoon snack / Inexpensive / In a hurry

Main ingredient: Lavash

Dish: Snacks

Ingredients:

  • Thin lavash - 3 pieces (oval)
  • Cottage cheese - 120 grams (any fat content)
  • Potatoes - 1-2 Pieces (boiled)
  • Apple - 1-2 Pieces
  • Vegetable oil - 40 Milliliters
  • Chicken Egg - 2 Pieces
  • Sugar - 2 Tbsp. spoons (for cottage cheese and apples)
  • Salt - 2 Pinches (for potatoes and batter)

Servings: 3-4

How to cook "Lavash envelopes with different fillings"

Prepare the indicated ingredients. Boil the potatoes for about 30 minutes in advance and cool slightly. Peel, rinse in water and mash with a fork in mashed potatoes, sprinkle with a pinch of salt. If you wish, you can add a little ghee, but the envelopes will be fried in vegetable oil anyway, so they will be fatty and juicy. Add sugar to the curd and stir. You can make salty filling from cottage cheese by adding salt instead of sugar and chopped greens. Cut the washed apples into cubes last, cutting the fruit cuttings along with the seeds. The variety of apples can be anything. Beat the chicken eggs into a deep container and add a pinch of salt there. Whisk everything thoroughly. Cut each pita bread into ribbons 10-15 cm wide. Place 1 tbsp on the edge of each tape. fillings. Be sure to sprinkle the apple filling with granulated sugar.

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