Make delicious oatmeal cutlets during the fast. There are no eggs or milk in the recipe. Great recipe for a hot dish in a hurry!
Cooking description:
Lean cutlets are very easy to make with oatmeal. Also add potatoes and some onion for extra flavor and aroma. Fresh herbs like dill will enhance any meal, including lean oatmeal patties.
Purpose: For lunch / For dinner
Main ingredient: Cereals / Oatmeal
Dish: Hot dishes / Cutlets
Diet: Lean dishes
Ingredients:
- Oatmeal - 150 Grams
- Potatoes - 80 Grams
- Bulb onion - 60 Grams
- Lean oil - 40 grams
- Salt - To taste
- Black Pepper - To taste
- Water - 100 grams (boiling water)
- Dill - To taste
Servings: 2-3
How to make Lean Oatmeal Cutlets
Prepare your ingredients. Pour boiling water over the oatmeal, stir and cover for 2-3 minutes. Grate raw potatoes and add to the oatmeal. Add the diced onion. Add salt, black pepper and finely chopped dill. Stir the mass. Use your hands moistened with water to mold round cutlets and place in a frying pan with heated oil. Start frying the cutlets.