Chicken Leg Broth - Step By Step Recipe With Photo

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Chicken Leg Broth - Step By Step Recipe With Photo
Chicken Leg Broth - Step By Step Recipe With Photo

Video: Chicken Leg Broth - Step By Step Recipe With Photo

Video: Chicken Leg Broth - Step By Step Recipe With Photo
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Anonim

The aromatic chicken leg broth is the perfect lunchtime dish, especially on cold winter days. It is prepared very simply and quickly, the main thing is to remove the foam with a slotted spoon so that it does not turn out cloudy.

Cooking description:

A fragrant chicken broth can also be prepared from ordinary chicken legs, but it is advisable to drain the first broth, since it will contain all unnecessary components: antibiotics, medicines, etc. The second broth will turn out to be no less tasty and rich, it can be used to prepare main courses, soups, cereals, etc.

Purpose: For lunch / Quickly

Main ingredient: Poultry / Chicken / Chicken legs

Dish: Soups / Broths

Ingredients:

  • Leg Leg - 400 Grams
  • Water - 800 Milliliters
  • Bay leaf - 3-4 pieces
  • Salt - 0.5 Teaspoons
  • Onion - 1 Piece

Servings: 3-4

How to make Chicken Leg Broth

Prepare the indicated ingredients. Peel the onions and rinse in water. Rinse the thighs in water and place in a saucepan. Cut the onions into two or four pieces and add there along with the bay leaves. You do not need to chop the onion finely - it will make the broth cloudy, but you just need it to give the dish its aroma. Pour in cold water and place the container on the stove. Remember, to get a tasty broth, pour the legs with cold water, for tasty meat - hot. If you are preparing chicken broth for children, cover the leg with water and bring the liquid to a boil, drain with the foam, as the first broth will have a high antibiotic content, etc. Then fill it with cold water again and boil a second time. As soon as the liquid in the pan boils, be sure to remove the resulting foam. This can be done with a slotted spoon or a tablespoon. Try not to remove the circles of fat on the surface of the broth along with the foam. Boil the leg for about 25-30 minutes, pierce it with a knife and check that no blood comes out of it. Remove the legs onto a plate and strain the broth through a small mesh strainer or double layer of cheesecloth.

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