Airy Dough For Whites - A Step By Step Recipe With A Photo

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Airy Dough For Whites - A Step By Step Recipe With A Photo
Airy Dough For Whites - A Step By Step Recipe With A Photo

Video: Airy Dough For Whites - A Step By Step Recipe With A Photo

Video: Airy Dough For Whites - A Step By Step Recipe With A Photo
Video: How I Edit my Photos | Dark & Moody + Bright & Airy 2024, March
Anonim

Such a dough is always successful, soft and airy. It is suitable for cooking not only whites, but also pasties or any other baked goods.

Cooking description:

Dry yeast and water are used to prepare this dough. You can knead the dough not only with your hands, but also in a bread maker.

Main ingredient: Flour / Yeast

Dish: Baking / Belyashi

Ingredients:

  • Water - 0.5 cups
  • Salt - 1 Pinch
  • Sugar - 0.5 Teaspoons
  • Vegetable oil - 1 teaspoon
  • Dry yeast - 0.5 teaspoons
  • Flour - 1.5 Cups

Servings: 1

How to make "Airy Whitened Dough"

Prepare the required ingredients for the dough. Pour warm water into a bowl, add salt and sugar. Pour in dry yeast, mix. Add flour and knead the dough. Pour vegetable oil into the finished dough and knead it well again. Leave the dough in a warm place for an hour. Cover the bowl with cling film. When the dough rises, wrap your hand over it.

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