Muffins are quick and easy baked goods for homemade tea. If you dilute such muffins with pieces of chocolate, you get a very tasty treat with a surprise. Try it!
Cooking description:
Based on this recipe, you can make chocolate muffins with the same drops of chocolate. Just replace 2-3 tablespoons of flour in the recipe with the same amount of cocoa. Delicious, simple and fast!
Purpose: For dinner / For an afternoon snack / For a festive table
Main ingredient: Flour / Chocolate
Dish: Baking / Muffins / Sweet
Ingredients:
- Egg - 2 Pieces
- Sugar - 110 Grams
- Flour - 110 Grams
- Milk - 40 Grams
- Butter - 80 Grams
- Chocolate - 40 Grams
- Vanillin - 1 Pinch
- Soda - 1 Pinch
Number of Servings: 10-13
How to make Chocolate Drip Muffins
Prepare the required ingredients for making muffins. Combine butter with milk, put on fire and bring to a boil. Cook for 2-3 minutes to completely melt the butter. Combine eggs with sugar and beat at maximum speed of a mixer for 2-3 minutes to make the mass fluffy and fluffy. Chocolate can be used ready-made in drops or chopped into regular pieces. Add flour, baking soda and vanilla, and hot milk mixture alternately to the beaten eggs. Knead the dough by hand using a whisk. Then stir in the chocolate.