Sea Buckthorn And Orange Compote - A Step By Step Recipe With A Photo

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Sea Buckthorn And Orange Compote - A Step By Step Recipe With A Photo
Sea Buckthorn And Orange Compote - A Step By Step Recipe With A Photo

Video: Sea Buckthorn And Orange Compote - A Step By Step Recipe With A Photo

Video: Sea Buckthorn And Orange Compote - A Step By Step Recipe With A Photo
Video: Cranberry and Orange Compote 2024, March
Anonim

I suggest making sea buckthorn and orange compote. It has a very bright, rich taste, somewhat reminiscent of a phantom. Compote is prepared very simply and quickly!

Cooking description:

Below I will tell you in more detail how to make sea buckthorn and orange compote. This amount of ingredients is indicated on a 1 liter can.

Main Ingredient: Fruits / Orange / Berries / Sea Buckthorn

Dish: Drinks / Billets / Compotes

Ingredients:

  • Orange - 1-2 Pieces
  • Sea buckthorn - 120 Grams
  • Sugar - 120-150 Grams
  • Citric Acid - 1/3 Teaspoon
  • Water - 650-700 Milliliters

Servings: 3-4

How to make "Sea Buckthorn and Orange Compote"

Prepare all ingredients. Sterilize the jar in which you will prepare the compote in advance. Peel the oranges, then cut into cubes. Fresh sea buckthorn needs to be sorted out and rinsed with water. Once frozen, simply defrost it beforehand. Transfer the oranges and sea buckthorn to the jar. They should fill the jar by one third. Boil water with sugar and citric acid. Fill the jar with hot solution. Let the compote stand for a while, then close with a clean, sterilized lid. Turn the jar over, wrap it in a towel and leave it there for a day.

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