Pink Salmon In Breadcrumbs In A Pan - A Step By Step Recipe With A Photo
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Video: Pink Salmon In Breadcrumbs In A Pan - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I propose a recipe for delicious, whipped up pink salmon in breading. The fish is juicy and appetizing, and cooks very quickly. Plus, it's very budgetary!
Cooking description:
Choose spices for fish to your taste - rosemary, thyme, marjoram. Or take the ready-made mixture, as I did. The fish can be defrosted a little beforehand, not completely, so it will be easier to cut into steaks. I am telling you how to cook pink salmon in breadcrumbs in a pan.
Purpose: For lunch / For dinner / For a party table / In a hurry
Main ingredient: Fish and seafood / Pink salmon
Dish: Hot dishes / Dishes in batter / Dishes in breadcrumbs
Ingredients:
- Pink salmon - 1 Piece (gutted, headless)
- Chicken Egg - 2 Pieces
- Flour - 0.5 cups
- Breadcrumbs - 1 Glass
- Spices - To taste (for fish)
- Lemon - 0.5 Pieces
- Salt - To taste
- Vegetable oil - To taste (for frying)
Servings: 6-8
How to cook "Pink salmon in breadcrumbs in a pan"
Prepare all the required ingredients. Wash the fish and cut into steaks. Sprinkle spices on both sides, season with salt to taste and drizzle with lemon. Heat vegetable oil in a skillet. Dip each steak in flour first. Then in beaten eggs with a fork. And last but not least in bread crumbs. Fry on both sides over medium heat for 4-5 minutes. If the steaks are wide, then also from the sides. Place the finished steaks on a paper towel to remove excess fat.
