Vegan Glazed Curds - A Step By Step Recipe With A Photo

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Video: Vegan Glazed Curds - A Step By Step Recipe With A Photo

Video: Vegan Glazed Curds - A Step By Step Recipe With A Photo
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Vegan Glazed Curds - A Step By Step Recipe With A Photo
Vegan Glazed Curds - A Step By Step Recipe With A Photo
Anonim

I am sharing a recipe for glazed tofu curds in dark chocolate glaze. Many vegans miss the dairy products, so I suggest you try the vegan version.

Cooking description:

Below I will tell you more about how to make vegan glazed curds. If you don't like the coconut flavor, go for refined coconut oil. If desired, it can also be replaced with heavy coconut cream. The recipe for cheese curds is basic, in addition, you can add nuts, dried fruits or jam to the filling. Also, such a recipe will be relevant for allergy sufferers. The cheesecakes are very tasty, tender and moderately sweet.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Chocolate / Tofu

Dish: Desserts

Diet: Vegan dishes

Ingredients:

  • Tofu - 250 Grams
  • Chocolate - 120 Grams
  • Jerusalem artichoke syrup - 2-4 tbsp. spoons
  • Lemon - 1/2 Piece
  • Vanillin - 1-2 Pinch
  • Coconut oil - 2 tbsp. spoons
  • Nuts - 20-30 Grams

Servings: 6

How to make Vegan Glazed Curds

Prepare all ingredients. Cut the tofu into rectangles, then use paper towels to remove excess moisture. Grind tofu, Jerusalem artichoke syrup and coconut oil with a blender until smooth. Add vanillin and lemon juice to taste. Blind curd cheese of the desired size from the resulting mass. Put in the freezer for half an hour. Coarsely chop the chocolate and melt in a water bath. Crush the nuts. Dip the curds in melted chocolate and sprinkle with nuts on top. Refrigerate until chocolate is completely frozen.

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