Chinese Noodles With Squid - A Step By Step Recipe With A Photo
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Video: Chinese Noodles With Squid - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
For lovers of Chinese dishes, I propose a recipe for a delicious, hearty and quick dinner. Here, the noodles go well with squid and vegetables. In this case, any noodles are suitable: rice, wheat, bean.
Cooking description:
If you follow the canons of Chinese cuisine, then such noodles should be cooked in a wok. But if you don't have one, any one will do. It will be delicious too. The dish is prepared simply and relatively quickly. My recipe is adapted for Europeans and contains a minimum amount of spices. If desired and available, you can add oyster sauce and rice or apple cider vinegar.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Seafood / Squid / Noodles
Dish: Hot dishes
Cuisine geography: Chinese / Asian
Ingredients:
- Squid - 200 Grams
- Noodles - 200 Grams
- Carrots - 1 Piece
- Garlic - 2 Cloves
- Ginger Root - 5 Grams
- Chicken egg - 1-2 Pieces
- Tomato - 1 Piece
- Green onions - 20 Grams
- Sunflower oil - 40 grams
- Sesame seeds - 1 teaspoon
- Soy sauce - 1 Tbsp. the spoon
Servings: 2
How to cook "Chinese Squid Noodles"
Prepare the ingredients for making the Chinese squid noodles. Peel the calamari from the film and wash. Cut into thin strips and place in a skillet with butter. Fry the squid quickly. Place the carrots, cut into thin strips, in another pan. Add a little oil and simmer until soft. Then add the chopped ginger root. Toast the carrots lightly with the ginger root.