Chicken Necks For Beer - A Step By Step Recipe With A Photo
Table of contents:
Video: Chicken Necks For Beer - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I propose to fry delicious and spicy chicken necks for beer in a pan. The original appetizer will appeal to everyone, without exception!
Cooking description:
Chicken necks for beer can be prepared with various spices and sauces, I used garlic, tomato and soy sauce for this. I also took paprika, some salt and black pepper. The beer snack is very tasty!
Main Ingredient: Poultry / Chicken
Dish: Snacks
Ingredients:
- Chicken necks - 300 Grams
- Garlic - 2-3 Cloves
- Tomato sauce - 1 Tbsp. spoon (or ketchup)
- Soy sauce - 1-2 tbsp. spoons
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Black Pepper - To taste
- Paprika - To taste
Servings: 2-3
How to make "Chicken necks for beer"
Prepare all ingredients. Rinse the chicken necks and pat dry on paper towels. Cut the chicken necks into 2 approximately equal parts to make the dish portioned and easier to eat. Add spices to taste and stir. Heat oil in a skillet over medium heat and lay out the chicken necks. Fry the chicken necks for 10-15 minutes, turn over until golden brown. Combine the soy sauce, tomato sauce and garlic. Stir.