Chicken Necks For Beer - A Step By Step Recipe With A Photo

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Chicken Necks For Beer - A Step By Step Recipe With A Photo
Chicken Necks For Beer - A Step By Step Recipe With A Photo

Video: Chicken Necks For Beer - A Step By Step Recipe With A Photo

Video: Chicken Necks For Beer - A Step By Step Recipe With A Photo
Video: Закуска к пиву. Куриные шеи с сырным соусом! Snack to beer. Chicken neck with cheese sauce! 2024, March
Anonim

I propose to fry delicious and spicy chicken necks for beer in a pan. The original appetizer will appeal to everyone, without exception!

Cooking description:

Chicken necks for beer can be prepared with various spices and sauces, I used garlic, tomato and soy sauce for this. I also took paprika, some salt and black pepper. The beer snack is very tasty!

Main Ingredient: Poultry / Chicken

Dish: Snacks

Ingredients:

  • Chicken necks - 300 Grams
  • Garlic - 2-3 Cloves
  • Tomato sauce - 1 Tbsp. spoon (or ketchup)
  • Soy sauce - 1-2 tbsp. spoons
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - To taste
  • Black Pepper - To taste
  • Paprika - To taste

Servings: 2-3

How to make "Chicken necks for beer"

Prepare all ingredients. Rinse the chicken necks and pat dry on paper towels. Cut the chicken necks into 2 approximately equal parts to make the dish portioned and easier to eat. Add spices to taste and stir. Heat oil in a skillet over medium heat and lay out the chicken necks. Fry the chicken necks for 10-15 minutes, turn over until golden brown. Combine the soy sauce, tomato sauce and garlic. Stir.

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