Mussel Pate - A Step By Step Recipe With A Photo
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Video: Mussel Pate - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Delicious and juicy mussel pate can be served for breakfast, lunch or dinner. It is prepared in a matter of minutes, the main thing is to boil mussels in advance or use boiled-frozen seafood.
Cooking description:
An appetizing mussel pâté can be prepared in minutes from pickled mussels in oil or from ordinary boiled seafood. Add a boiled chicken egg and any spicy herbs to your taste. For juiciness of the dish, use sour cream of any fat content, mayonnaise or thick classic yogurt.
Main ingredient: Fish and seafood / Seafood / Mussels and scallops
Dish: Snacks / Pates
Ingredients:
- Mussels - 150 Grams (boiled)
- Chicken egg - 1 Piece (boiled)
- Sour cream - 100 Milliliters (any fat content)
- Green onion - 2-3 Pieces (stem)
- Salt - 2 Pinches
- Ground black pepper - 1 Pinch
- Lemon juice - 0.25 Teaspoons
Servings: 1-2
How to make "Mussel pate"
Prepare the indicated ingredients. Boil mussels in advance for 5-6 minutes if they were raw. If you purchased boiled-frozen seafood, then just pour boiling water over them and leave for 3-5 minutes to warm up. Put the mussels in the bowl of a chopper or blender, in a deep container if you are going to puree everything with an immersion blender. Peel the boiled chicken egg, rinse in water and cut into small cubes. Place in a bowl with mussels. Spread out any fat sour cream or replace it with thick Greek yogurt. Season with salt and pepper. Add lemon juice. Grind all ingredients for about 3-4 minutes on the pulsing technique. Put the mussel pate in a bowl or bowl, serve with bread, croutons, croutons or toast.
