Soup With Lentils And Sausages - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

This colorful and hearty soup with lentils and sausages is ideal for a family dinner. It is cooked in 25-30 minutes, the main thing - do not forget that when it cools down, the legumes become thicker!

Cooking description:

You don't have to go to a cafe or restaurant to diversify your daily lunch diet! Prepare lentil soup with sausages for your family and it will be eaten with pleasure not only by adults, but also by children! The dish turns out to be hearty, rich and delicious!

Purpose: For lunch

Main ingredient: Meat / Vegetables / Legumes / Offal / Sausages / Lentils

Dish: Soups

Ingredients:

• Lentils - 150 Grams
• Sausages - 150-200 Grams
• Potatoes - 2 Pieces
• Carrots - 1 Piece
• Onion - 1 Piece
• Vegetable oil - 1 tbsp. the spoon
• Hot water - 1.2 Liters
• Parsley - 0.25 Bunch
• Salt - 0.5 Teaspoons
• Bay Leaves - 2 Pieces

Servings: 3-4

How to make Lentil and Sausage Soup

Prepare the indicated ingredients. Rinse the lentils in water, drain the liquid. Pour the washed lentils into a saucepan. Peel potatoes, onions and carrots. Cut the potatoes into medium cubes and add to the saucepan. Pour in hot water and place the container on the stove, add bay leaves, salt and boil everything for 20 minutes. Grate carrots with fine cells, cut onion into small cubes. Pass everything in a pan for 3-4 minutes, pouring vegetable oil into it. Cut the sausages into slices and pour the slices into the pan, fry for about 1-2 minutes and turn off the heat. Place the sausage roast in a saucepan with the boiled ingredients. If there is too little water, pour in more, but not to the edges of the container.