Kohlrabi Cabbage For The Winter - A Step By Step Recipe With A Photo
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Video: Kohlrabi Cabbage For The Winter - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I am sharing a simple but very tasty option for preparing kohlrabi cabbage for the winter. It turns out a spicy, original vegetable salad. It is perfect as a snack for boiled potatoes.
Cooking description:
Below I will tell you in more detail how to cook kohlrabi for the winter. Optionally, you can add a couple of cilantro twigs to the blank for flavor. Kohlrabi can be used both green and purple if you want a slightly spicier preparation.
Main ingredient: Vegetables / Cabbage / Kohlrabi
Dish: Blanks / Pickling
Ingredients:
- Kohlrabi - 600 Grams
- Carrots - 150 Grams
- Garlic - 30 Grams
- Water - 500 Milliliters
- Salt - 1/2 Art. spoons
- Sugar - 30 Grams
- Vinegar 9% - 40 Milliliters
- Peppercorns - 3-5 Pieces
- Coriander Seeds - 1/4 Teaspoon
- Dried dill - 1/2 Teaspoon
Servings: 4
How to cook "kohlrabi cabbage for the winter"
Prepare all ingredients. Wash and dry kohlrabi cabbage. Peel. Then grate for Korean carrots. Rinse and peel carrots. Grate like kohlrabi. Add to the cabbage and stir. Place peeled garlic, dill, coriander seeds and allspice peas on the bottom of clean, pre-sterilized jars. Put prepared vegetables on top, tamp. Boil water for the marinade. Add sugar and salt, stir. When they are completely dissolved, pour in the vinegar. Bring to a boil again.
